Set in the picturesque village of Bray, The Hind’s Head restaurant has been serving the inhabitants and all manner of visitors since the 1400’s, when it was first established as a hunting lodge and coaching inn. Having recently undergone an extensive refurbishment, in our Michelin-starred restaurant the classics truly come alive. The seasonal menus are all cooked with exceptional technical dexterity and consummate culinary imagination, delivered to the guest through the exceptional service of each member of the Front of House team.
Chef de Partie/ Chef de Partie -Pastry
We are always looking for talented and passionate people to join our team.
If you’re looking for a fast-paced, creative and fun environment we would love to hear from you. Even if we don’t have a position available right away, we can keep you in mind for future openings.
Please email your CV and covering letter to firstname.lastname@example.org and we will be in touch.
We look forward to hearing from you!
I first started working at The Hind’s Head, Bray in 2011. When I came to Bray for the first time, I was amazed at how close all the restaurants are (The Fat Duck, The Hind’s Head and The Crown). It’s really quite unique to be part of a group of restaurants working so closely together. Having worked here for the last 7 ½ years I am still always learning and being challenged each day. This environment has helped me climb through the ranks in the kitchen to my current position of Junior Sous Chef. I feel very fortunate to working a place like this; there are so many fantastic people in Bray to learn from.