Set in the picturesque village of Bray, The Hind’s Head restaurant has been serving the inhabitants and all manner of visitors since the 1400’s, when it was first established as a hunting lodge and coaching inn. Having recently undergone an extensive refurbishment, in our Michelin-starred restaurant the classics truly come alive. The seasonal menus are all cooked with exceptional technical dexterity and consummate culinary imagination, delivered to the guest through the exceptional service of each member of the Front of House team.
Commis Chef
Chef de Partie
Chef de Partie – Pastry
Junior Sous Chef
Waiter/Waitress (Part time/Full time available)
Kitchen Porter (Part time/Full time available)
We are always looking for talented and passionate people to join our team.
If you’re looking for a fast-paced, creative and fun environment we would love to hear from you. Even if we don’t have a position available right away, we can keep you in mind for future openings.
Please email your CV and covering letter to hannah@thefatduck.co.uk and we will be in touch.
We look forward to hearing from you!