Set in the picturesque village of Bray, The Hind’s Head restaurant has been serving the inhabitants and all manner of visitors since the 1400’s, when it was first established as a hunting lodge and coaching inn. Having recently undergone an extensive refurbishment, in our Michelin-starred restaurant the classics truly come alive. The seasonal menus are all cooked with exceptional technical dexterity and consummate culinary imagination, delivered to the guest through the exceptional service of each member of the Front of House team.
We’re always looking for passionate, talented people to join our team. Our current vacancies are listed below, but if you can’t find what you are looking for please send us an email with your CV and covering letter to hannah@thefatduck.co.uk