Dinner by Heston Blumenthal is one of the world’s most exciting restaurants.
Dinner takes its creative inspiration from our historic and nostalgic culinary past. This ultra-modern dining experience offers an elegant, sophisticated backdrop in which to enjoy internationally acclaimed award winning cuisine. Between its two restaurants in London and Melbourne, Dinner has received a list of awards and accolades including two michelin stars in London, and two hats in The Age, Good Food Guide, Melbourne.
Following years of research, the culinary exploration of chefs Heston Blumenthal and Ashley Palmer-Watts has resulted in a modern menu of dishes that have been inspired by historic recipes and history books. Some elements date as far back as the 13th Century. Working with food historians in Australia and the UK, as well as endless hours of library research, the two chefs have created a unique and original dining experience.
The menu at Dinner is accompanied by an eclectic selection of global wines and a cocktail bar that offers a unique bespoke range of exclusive drinks, distillations and infusions.
To work at Dinner, producing two Michelin Star food – and service to match – at such high volumes every day is quite something to be part of. The expectations are naturally extremely high, but alongside that comes unparalleled satisfaction and pride in your work.