Set in the picturesque village of Bray, The Hind’s Head restaurant has been serving the inhabitants and all manner of visitors since the 1400’s, when it was first established as a hunting lodge and coaching inn. Having recently undergone an extensive refurbishment, in our Michelin-starred restaurant the classics truly come alive. The seasonal menus are all cooked with exceptional technical dexterity and consummate culinary imagination, delivered to the guest through the exceptional service of each member of the Front of House team.
I first came to The Hind’s Head on work experience in June 2015 whilst I was studying hospitality management at my local college in North Devon. Whilst on my placement I was offered a job as a Commis Waiter and joined permanently in September 2015.
Over my time at The Hind’s Head I’ve worked my way up to the Junior Assistant Restaurant Manager role. I’ve been given great opportunities to learn, such as spending 6 months on the bar to learn cocktails and WSET wine training. Being part of the team that transitioned The Hind’s Head from a pub to a restaurant last year was a great experience.
I would encourage anyone that has a passion for hospitality or wants to gain Michelin star experience to join us at The Hind’s Head.
The Hind’s Head provides and incredible opportunity for anyone wanting to work in a restaurant with a Michelin Star. I’m incredibly proud to be Restaurant Manager here and, together with Head Chef, Pete, nurture the teams as much as possible to be the best they can be in their roles.